It's tough to argue that peeling the eggs is the worst and most tedious part about making egg salad. However, this oven trick ...

If you want a lunch that actually keeps you full, egg salad is a sleeper hit. This version swaps mayo for cottage cheese, ...

Skip peeling—just crack eggs into a cake pan and steam them to save time and prep. You can cook eight to 14 eggs evenly, perfect for large batches of egg salad. Once they eggs are cooked, chop or ...

FRIDAY, WE’RE AT ONE OF THE NEWEST RESTAURANTS IN MIDTOWN SACRAMENTO. IT’S A FUSION OF ASIAN FOODS, MOSTLY CHINESE AND VIETNAMESE ROOTS. AND WE’RE HERE WITH EXECUTIVE CHEF BILLY KNOW PROBABLY KNOW ...

It is a game changer. Egg salad might be a simple dish, but it can be laborious to make. Prepping the hard-boiled eggs into the right consistency can feel tedious. Luckily, this Food Network chef hack ...

This Easy Deviled Egg Macaroni Salad Recipe will rival any store-bought macaroni salad! I can’t believe I waited this lo ...

With the rising cost of eggs, there has never been a better time to explore delicious, budget-friendly alternatives. Tofu is not only more affordable but also easier to use and packed with health ...

Never wrestle with hard-to-peel eggs again! Instead of boiling and peeling individual eggs, crack them into a pan and steam them until solid. Once cooled, chop the steamed eggs and use them for egg ...