Costanzo Astarita, chef and owner of Baraonda Ristorante and the Grazie Hospitality Group, sent the recipe for what he says is the most popular dish at the restaurant: lamb ragu served over house-made ...
I tried Ina Garten's baked rigatoni with lamb ragù. The pasta recipe tastes like a cross between a Bolognese and baked ziti. I made the dish for a small dinner party, and it was a huge hit. While ...
This rich and hearty recipe for lamb ragu is adapted from a dish served at Pizzeria Ortica in Costa Mesa, Calif. It pairs well with Sauvignon Blanc. LAMB RAGU Get up ...
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