When my father took over a takeout restaurant in Phoenix in the early 1990s, the menu quickly grew from 18 dishes to over 50. Though beyond impractical and bordering on ridiculous for such a small ...

Mapo tofu is a traditional Sichuan recipe combining soft tofu and minced pork in a spicy, savory sauce with doubanjiang and Sichuan peppercorns. Comforting, bold, and full of heat. Ingredients: Soft ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Recreate these dishes on your next outdoor adventure. Leah Cohen, chef and owner of New York City restaurants Pig & Khao and Piggyback, joined "Good Morning America" to share some campfire classics ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...