1. Preheat the oven to 350 degrees. Line the bottom and sides of an 8-inch square baking pan with parchment paper. Lightly butter the parchment paper. 2. Beat the butter with a mixer until it is ...

Today, we put bacon in everything. Seriously, everything. We’re talking about bacon mayonnaise, bacon vodka, and yes, even bacon lube. But a decade ago, that wasn’t the case. So in 2004, when chef ...

From pralines to pies, pecans are an important part of North American foodways, and their commercialization is largely thanks ...

(Mass Appeal) – The name panna cotta is Italian for “cooked cream” and today, Betty Rosbottom, cookbook author and chef, is here to show us a unique dessert featuring pumpkin and pecans. Have ready ...

I followed Ina Garten's recipes for pumpkin, apple, and pecan pie to see which I liked best. The pecan pie tasted like a cocktail, and the apple pie was shockingly simple to throw together. I ended up ...