“Scotch eggs were invented by Fortnum and Mason in 1738 for travellers heading west from London on train journeys,” says food writer and cookery school owner Katie Caldesi. “Scotch eggs still make the ...

Eggs are a favourite in most households as they can be made differently, served at any time of the day and are not only affordable but readily available. Scotch eggs are a fun and playful way of ...

Frankly, it's hard to produce a healthy rendering of a Scotch egg. But we decided to give it a go because these delicious little calorie bombs are just too tempting. For anyone not familiar with them, ...

Bon Appétit joins Chef Ed Szymanski of Lords, an English-style bistro in New York City, to make his version of a perfect scotch egg. From achieving the perfect fudgy yolk to mastering the golden, ...