Add Yahoo as a preferred source to see more of our stories on Google. A typical topping for ftira snacks is a homemade paste made from tomato purée, olives, capers, sun-dried tomatoes, thyme and ...

Chef Ray Fauzza’s take on the classic Maltese stuffed bread transforms humble ingredients into a rustic Mediterranean feast. Packed with layers of grilled vegetables, tuna, ġbejna, and fresh herbs, ...

I’m standing in one of the most revered rooms in Malta. Jesus and the Virgin Mary gaze down from framed paintings on the wall. Soft lights flicker against the smooth concrete floor and powder-blue ...

The French have the baguette while the Maltese have their ftira. SBS explores why the traditional 280-year-old style of bread is not just a food, but a way of life. Credit: Nanna's Place. Over a ...

A decade after the vibrant carnival farce il-Qarċilla was resurrected on Maltese streets, a crucial missing piece of its history has finally been found. This year, the original il-Qarċilla – a sweet, ...

Apart from pastizzi pastries, Malta’s food flies under the radar in Australia. But the fascinating cuisine, with many outside ...

Here’s your introduction to a cuisine that’s from a small country, but offers huge flavour What makes up a Maltese plate? As a relatively unknown cuisine, that’s a question a lot of us in the UAE ...

In the heat of summer basil spreads like weeds and though it is great with Maltese bread, tomatoes and oil, the best way to make use of it while it is so rampant is in pesto. Basil is great friends ...

Flaky pastry pockets are found in many regions of the world, but on Malta and its small sister island Gozo, they are an ...