If 2025 belonged to the dirty Martini and 2026 has been threatening to become the summer of the spritz, New Yorkers may have quietly found a third contender. Enter the pistachio Martini: rich, nutty, ...

If you were to distill the energy of a South Philly summer into a cocktail, it might look like water ice shaken with vodka in ...

An upside-down martini is the perfect light and tasty summer sipper accompanied by cheese boards, olives, nuts, or your ...

You can’t have a lychee martini without lychees. Using canned lychee over fresh gives you the syrup that the lychees are ...

The classic martini, evolving from sweeter origins to its dry modern form, is now undergoing a vibrant renaissance with ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. Martinis are the most classic of cocktails, and whether ...

We’ve come a long way from Bradsell’s British bar. Today, making an espresso martini at home is easier than ever. Whether you’re an amateur mixologist craving an espresso martini or a convenience ...

The martini cocktail has existed in a range of guises throughout its ice-cold, crisp life. Several stories exist as to its origins. The “classic” martini is made with gin and vermouth (a fortified ...

When it comes to making (or shaking) a good martini, there are endless factors that affect quality — gin vs. vodka, measurement amounts of dry vermouth, type of olives, addition of olive brine, the ...

There are few better places in the world one might begin to self-identify as a martini drinker than at Musso & Frank Grill, the 106-year-old Hollywood statehouse for martini consumption. My conversion ...

Better bring your little umbrella.

For Sylvia Plath, less was more -- at least, when it came to her favorite cocktail. Discover which iconic tipple was beloved ...