If you want to really zhuzh up your frozen pot pie, all you need is a little leftover (or instant) mashed potato. Add some to ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Pre-heat your oven to 350°. Peel the potatoes, slice in half and place in a large pot covered with water, add 2 tsp of salt, bring to a slow boil and cook until tender, about 20 minutes. Drain water ...

This sweet potato pie will be a delicious addition to your holiday menu. It has a wonderful blend of mashed sweet potatoes ...