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Matcha is having a major moment. People are using this bright-green powder it to make everything from tea, sparkling tonics, and smoothies, to matcha-infused snacks like ice cream and cookies. The hot ...

Hot or iced and wildly photogenic, matcha has moved from niche tea ritual to everyday order. Here are our favorite sports for it.

Add Yahoo as a preferred source to see more of our stories on Google. The vibrantly colored green tea powder is growing in popularity, so much so that producers are having difficulty keeping up with ...

Matcha is a powder made of finely ground green tea leaves from the Camellia sinensis plant. Its origins can be traced back to ancient China. Farmers grow the plants in the shade for much of the time, ...

Matcha, or finely ground powder made from green-tea leaves, is obviously not new. In fact, it’s literally ancient — and in New York, it’s been available in select tea shops and Japanese and Chinese ...

Whether you’re using special tools to brew your daily matcha by hand, relying on a machine to make a fresh, delicious matcha latte, or experimenting with matcha cocktails, one thing is for sure: You ...

If you’ve consumed green tea, then you’ve consumed a product that comes from the same plant as matcha. Matcha is simply the dried leaves of the green tea plant ground into a fine powder. While ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Matcha tea isn’t just tasty (and pretty)—it *might* help you lose weight, too. If you aren’t already ...

Jodi Moreno is the author of food blog What's Cooking Good Looking and the cookbook Grains as Mains. Follow her on Instagram. If matcha really is the "hot new cult" of the food world, why not add it ...