Improvements to the ancient art of alcohol fermentation rarely happen. What has worked incredibly well for centuries doesn’t scream for much tinkering. But Maine Mead Works in Portland is hoping to ...
Billy Beltz is bullish about mead’s future. The co-owner of San Diego’s Lost Cause Meadery predicts that honey wine will be the next big — oops, scratch that — the next not-so-big thing. “It will ...
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