This deep fried, golden brown ground meat cutlet is a favorite throughout Japan. I simply add it to my food processor and let it do the work of blending it together. Shape, fry and serveMenchi Katsu ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Usually a mixture of pork and beef, the "menchi katsu" is cousin ...

When I was growing up, menchi katsu were not something that my mother made at home. These deep-fried patties of minced meat and vegetables were sold premade and ready to heat up by the local butcher, ...

From Marc, Salmon Menchi-katsu: deep-fried breaded salmon cakes! Maki cooks up a delicious Chicken-nasu bento with her 3S sauce plus one. Also, a look at Taiwan's "san-bei" or "three-cup" cuisine.

There’s lots of tempting stuff inside Japanese convenience stores, but our willpower gets especially low when we’re near the case of fried foods that they cook up right there in the store. Recently, ...