Mexico City is a foodies paradise with so many delicious Mexican foods! We'll show you the must-try's during your trip to Mexico City! From Aguachiles & Chiles en Nogada to Tlacoyos, Dorilocos, ...

The statistics surrounding Mexico City's taco consumption are nothing short of mind-blowing. Some estimates suggest that millions of tacos are reportedly consumed in the city every single day. That ...

Central Mexico is the home of al pastor. It's a fusion food inspired by the shawarmas of Lebanese immigrants. Somewhere in the city you can find tacos arabes wrapped in pita bread, but I was content ...

In the heart of Midtown, upscale flash collides with cultural warmth at La Santa Tacos & Bar. Papel picado (intricate tissue paper banners cut with folk art patterns) hangs in between sleek lighting ...

In Mexico City, markets are bursting with fruits and spices and everything is ridiculously fresh and oozes flavor. An excellent street taco can beat out a Michelin-starred restaurant almost any day.

As restaurants change to reflect new tastes, local reactions have ranged from fascination to fury. Lupita Ricardo, a tlacoyo and quesadilla cook with a family stand operating for over 40 years, works ...

Michael Snyder is a contributing editor at T Magazine and, since 2016, has lived in Mexico City, where he reports on architecture, design, food and travel. Jan. 22, 2026 For many U.S. travelers, ...