When Michel Roux was 14, he was apprenticed to a pastry chef ... a Michelin three-starred restaurant. In his new cookbook, Pastry: Savory & Sweet (Wiley), Roux compiles recipes that use pastry ...
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I'm a Michelin-starred chef and nutritionist - you could have chicken, rice and broccoli twice a day but it won't make you healthyOnce sceptical of athletes adopting vegan diets, Michelin-starred chef Alan ... a new book – ‘The Cycling Chef: Plant-Powered Performance’ – setting out recipes to help people transform ...
Three restaurants will take over Gavin Kaysen’s 20-seat eatery as part of the series that brings top-tier chefs to the state.
Marc Veyrat says he has put a warning sign over the door of his new venue, five years after unsuccessfully suing Michelin Guide when he was downgraded from three to two stars.
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