Vincenzo's Plate on MSN10d
Italian Chef Reacts to $10 Pasta by Michelin Star ChefI was very curious to know how this Michelin chef would create a dish with only 10 dollars, and I must say he did a good job!
Yet another upscale Italian restaurant has opened in Wynwood. This time, it’s Novatore Cucina & Bar, led by two internationally notable chefs: Chilean Fernanda Fuentes-Cárdenas and her Italian partner ...
It can be annoying when pasta comes out undercooked or overcooked, which is why following this method will save you a lot of ...
“Italian Michelin-trained chef Danilo Cortellini cooks ... Dispose of three-quarters of the fat in the pan and keep the rest for the pasta. To create the sauce, whisk the yolks, eggs and grated ...
Chef Davide Palluda, founder of All’Enoteca restaurant in Canale, Italy, said the opportunity to take his kitchen on the road is always a treat.
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