to have its Michelin star removed from the 2025 guide. The Tuscan eatery had been awarded the star in 2019 for its traditional Italian food with a modern flair, such as potatoes with squid sauce ...

We asked Chef Heinz Beck, who runs Rome’s only three-Michelin starred restaurant, what Michelin guide judges are looking for ...

The Mirazur team is hoping their example will show that if a small organization can do it, so can others of all sizes.

Chef Davide Palluda, founder of All’Enoteca restaurant in Canale, Italy, said the opportunity to take his kitchen on the road is always a treat.