Miko Calo's TaquerIa Franco won a Bib Gourmand, while Josh Boutwood's Helm was the only restaurant in the country to be awarded 2 Michelin stars As a teenager, Miko Calo often found herself lugging ...
The debut of the Michelin Guide in the Philippines is “just the beginning,” according to Gwendal Poullennec, International Director of the Michelin Guide, who expressed optimism about exploring more ...
Filipino chefs are reinventing tradition, blending street flavors, nostalgia, and bold innovation to put the country’s ...
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Sarap: Essays on Filipino Food

The entry of the Michelin Guide to the Philippines late last year has sparked an interest in food as a lifestyle and cultural experience. Filipino restaurants that have been lucky enough and ...