When it’s hot outside, I try not to use my oven to make dinner. Instead, I might cook something on the grill, toss a salad together, or assemble a cheese and charcuterie tray. If ambitious and ...

Substituting wheat with soy in microwavable pocket-type dough products may improve the food’s texture and reduce the detrimental effects of microwave cooking, suggests a new study. According to ...

Pro tip: Don’t rely on the Popcorn button alone. “Listen for pops slowing to about two seconds apart, and stop then—even if ...

The microwave doesn't have to be relegated to reheating meals. Try making something fresh with the convenient kitchen ...