One cup of millet, one tablespoon of ghee, one tablespoon of mustard seeds, one tablespoon of cumin seeds, one tablespoon of urad dal, one tablespoon of channa dal, 1-2 green chillies, one-inch of ...

Millet idlis have been steadily gaining popularity. We all want to tuck into dishes that contain the wonder grain because we know it's mighty good for us. You might have already tried Rediff Food's ...

Heat a litre of water in a saucepan. Add the millet, bring to a boil and cook for 10 to 12 minutes. Once the millet is cooked, strain out the water and set aside to cool to room temperature. Once the ...

Most Indian sweets contain milk, ghee or malai/khoya. It can be quite challenging to make a vegan kheer that doesn't include sugar and is yet yummy. Chef Hina Gujral, a staunch supporter of Veganuary ...

Bajra roti is dense, slightly coarse and not as soft as wheat rotis or fluffy naans. What it really needs is the right ...

Discover delicious and healthy Indian snacks perfect for weight loss. Traditional recipes like Appe, Dhokla, and Khakhra are ...

It is a festival time. Everybody is trying to come up with something unique that can be eaten and shared with others. While you are at it, Chef Somnath Rakesh, Executive Sous Chef at Taj Holiday ...

Crispy millet bhakris are flatbreads made from a dough of millet flour and water, rolled out and baked or fried until crispy.

Before they turned into superfoods on wellness charts, millets were simply everyday food in South India. Resilient in dry fields and generous in the kitchen, these tiny grains once shaped the rhythm ...

Bhagyashree never skips her breakfast, even while travelling. She shared pictures of South Indian delicacies on her Instagram. Read on to know more. No matter how busy you are, skipping breakfast ...

Kaylee Hammonds is an award-winning writer and social media strategist. She has written for Food & Wine, Southern Living, Cooking Light, and other publications. Her story "The Dangers of Bartending ...