Do personal mise en place: drink salted water, eat protein, and set one boundary. During service, systemize hydration, rotate hot stations, take 90-second meals, and make “Are you good?” passes. After ...
From sock swaps to the “Are you good?” pass, these tiny, proven habits protect your body, your crew, and the guest experience. Do personal mise en place: drink salted water, eat protein, and set one ...
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