Discover how professional chefs use mise en place to cook faster, stay organized, and create restaurant-quality meals. In ...

There is no shortage of grocery list apps and kitchen calculator apps, but here's an example of each that iPhone owners might find useful. Matt Elliott is a senior editor at CNET with a focus on ...

Mise En Place Kitchen Store has opened in downtown Lancaster, taking a space retail space in Northgate. The store occupies a 1,200-square-foot spot at 341 N. Queen St. and features kitchen gadgets, ...

Before you cook, prep and measure all your ingredients. Building confidence in the kitchen begins with an eagerness to learn and the right equipment. That's why "Good Morning America" Food is helping ...

Carol normally loves when I cook, though her major criticism is that I use every pot and pan that we have. Contrary to what many think, I am not a trained chef, even though I directed the culinary ...

Think of an ingredient-and-recipe meal kit company that sends over a box with individually packaged foods ready to cook. The concept of mise en place is virtually the same in that you prep your ...

One day while I was in culinary school, my roommate proudly walked into our room to show off her new tattoo. Across the length of her inner right forearm, in sweeping black calligraphy, were the words ...

These elegant stainless steel inserts mimic the ingredient stations that top chefs use in their commercial kitchens, allowing for an almost Zen-like connection to the art of food preparation and home ...

Mise en place is the ritual of preparing your cooking area that chefs take part in before starting any actual cooking. Ron Friedman at Harvard Business Review suggests applying the aspects of mise en ...

Mise en Place Kitchen Store has announced that it will close its Lancaster city store Oct. 24. The kitchen products store at 341 N. Queen St. was opened in November 2014 by Theresa Stoltzfus, who was ...

Mise en place. A French cooking term meaning “everything in its place,” it’s one of the most important foundations of an efficient and functional kitchen. The principle is simple: Be prepared.