Perhaps the best way to hold onto prime summer fruit well into the winter is by using it to make fresh, bright, and fruity jam. With a bounty of fruit to choose from, the possibil ...

This recipe makes jam that is 69% fruit, 23% sugar and 8% lemon juice. If you want a sweeter jam, you can add more sugar, but try not to use less than stated here to ensure you properly preserve the ...

If you want to make homemade berry jam but don’t want to deal with boiling water baths and special lids, strawberry freezer jam is the answer. Made with fresh berries, lemon juice, sugar and ...

Weigh all your ingredients, using a “one-third ratio”: I weigh all the chopped fruit and then divide that number by three. The resulting number is the amount of sugar I use. Many commercial companies ...

For every 90s kid, jam has always been a school tiffin saviour to beat the hunger. The bright, aromatic, and colourful timeless staple was never a matter of glory or sophistication, but was always ...

These glorious months of raspberries and peaches, blackberries, plums and nectarines inevitably lead me to making jam. I can’t leave a farmers market without pounds of ripe fruit destined for ...

After a long winter, strawberries are one of the first fruits that pop up at farmers markets, signaling the beginning of spring and the impending summer produce season. Turning the juicy red berries ...