The Lebanese take on moussaka is a simple vegetable stew of aubergines, chickpeas, spices and herbs, here spruced up with a lively garlic sauce There’s a sizable Lebanese community in London and, ...

Nothing says comfort like a warm, layered dish straight from the oven. This vegetarian moussaka takes the classic Greek favorite and elevates it with tender roasted eggplant, hearty lentils, and a ...

Moussaka is a Greek layered casserole, and this recipe is delicious. It has layers of eggplant and meat sauce topped with a creamy bechamel sauce. There are notes of cinnamon and nutmeg, traditional ...

If ever there was a dish that embodied the Greeks, moussaka is surely it: a classic dish that also invites innovation and ingenuity. Moussaka might be layered and complex, but it’s ultimately ...

You’ll find moussaka, with its chunky layers of deeply savoury, sweetly spiced meat, silky aubergines and creamy bechamel sauce, on the menu at every whitewashed tourist taverna. No surprise, then, ...

It's funny how quick the British are to forget the damp privations of our dreary winters. The first sunny day of spring always takes us by collective surprise yet soon we're throwing a strop if it ...

IN 1821 GREEK revolutionaries rose up against the Ottomans, setting off years of bloodshed that culminated in the creation of a free state in 1829. On March 25th each year Greeks celebrate ...

A delicious combination of eggplant, potatoes and cheese. The traditional dish gets a makeover by tossing in some shrimps. Line the prepared eggplant slices in an oven proof dish, place shrimps ...

Hearty and delicious, moussaka will warm you up from head to toe. You won't miss the meat in this veggie version. Preheat the oven to 180C/350F/Gas 4 and cook the ...