Prior to the arrival of the first European settlers early in the 17th Century, an estimated 50 million Native Americans tilled the land in the area that became the United States, gathered food in the ...

Native American farmers in the southwestern United States have long deployed weather-adaptive techniques to grow crops such as corn and beans in high-desert environments only occasionally visited by ...

Long before modern laboratories and factories, Native American societies were shaping daily life with remarkable ingenuity. They turned natural materials into tools, medicines, and systems that ...