BestReviews is reader-supported and may earn an affiliate commission. Details. This is an archived article and the information in the article may be outdated. Please look at the time stamp on the ...

Whether you've made soup from scratch or opened a can, there's a way to make it taste even more savory. All you need to do is ...

Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. It’s yellow, savory, and works great as a pasta topping — and nope, it’s not ...

Of all the trendy/healthy/unusual ingredients I use regularly in my cooking, the one I get questions about most is nutritional yeast (which tastes way better than it sounds). Nutritional yeast — not ...

Cheese-based recipes without the cheese? Vegans swear by adding nutritional yeast to their recipes for a cheesy flavor — minus the dairy. Nutritional yeast, which is typically sold in powder or flake ...

This pantry staple is a secret weapon for plant-based cooking. MICHELLE LEE PHOTOGRAPHY/GETTY IMAGES Nutritional yeast—or “nooch,” as it’s lovingly referred to by fans—is an indispensable ingredient ...

Try this easily adaptable spicy tomato and sausage rigatoni. It's plant-based and can be made gluten-free with a few ...

Nutritional yeast might be considered a hippie food in today's world. You may have never even heard of it unless you're vegan ...

While “nooch” is a relatively new term, nutritional yeast has been around for decades. According to NPR, the product hit shelves in 1950 and became popular with hippies in the late 1960s and 1970s.

BestReviews is reader-supported and may earn an affiliate commission. Details. This is an archived article and the information in the article may be outdated. Please look at the time stamp on the ...