Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. If you’ve spent time reading bourbon labels or poking around ...
The whiskey delivers honey, burnt sugar, and smoky vanilla notes. Michter’s Distillery has announced the release of its US*1 Toasted Barrel Finish Sour Mash Whiskey. Set to arrive this September, the ...
Made with the same mashbill and production method as the standard US*1 Sour Mash, the release is bottled at an average of 55.75% ABV. Tony Sachs has written for numerous publications about spirits and ...
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