This last winter, I became slightly obsessed with oatmeal. When it was cold and frozen outside, a nice warm breakfast was a great way to start the day. Brown sugar, peanut butter, chocolate chips, ...

Coat inside of 3-1/2 quart (or larger) slow cooker with cooking spray. Add all ingredients (except optional toppings) to slow cooker. Stir, cover, and cook on low for 7 hours. Spoon oatmeal into bowls ...

Oatmeal is a classic for a reason. The hearty grain remains a top choice for breakfast, and these recipes exhibit what makes them so delicious and nutritious. Each of these dishes is lower in carbs, ...

Porridge is a breakfast staple, but it can be tricky to get the consistency just right. I tried making porridge in the ...

Melt the butter in a pan over medium heat. Add the oats, stir and coat with the butter, and toast over medium heat until lightly brown. You will start to smell their nuttiness. This only takes about 1 ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

There's something special about autumn porridge - unless you end up with a lumpy, gluey mess. To find the best way to make it ...