While we wait impatiently for spring produce to arrive from the South, let's give root vegetables a last moment of glory. This vegetable stew, imbued with warmth (spices), acidity (lemon), and ...

Although these pork patties are meant to be eaten as mini hors d’oeuvres, I love this patty on a slider bun as a quick “pick ...

Chef Eman Loubier of Dante's Kitchen says his 10-year-old likes neither onions nor cheese, but she loves this relish on a ham-and-brie sandwich. Unlike other pickles, it does not need to mellow and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Dilled Onion Relish Yield: 6 cups 1/4 cup olive oil 6 large red onions, thinly sliced 1. In a large skillet, heat oil over medium ...

Grated zest (colored portion of peel) and juice of 2 lemons> 2 large sweet onions (such as Vidalia), thinly sliced> 2 cloves garlic, minced> 1/4 cup balsamic vinegar> 1 tablespoon dried Italian ...

Macaroni salad is one of the most classic picnic, barbecue, and cookout side dishes! Filled with tender pasta, crunchy veggies, and a creamy mayonnaise-based dressing, this recipe is easy to put ...