Registered dietitian nutritionist Carrie Dennett discusses the updated EAT-Lancet Commission report that emphasizes a ...
Since the Stone Age, humans have used cutlery to cut and carve food — a practice that has evolved to the point where we often use utensils for almost everything, fearing to appear like culinary ...
6don MSN
Our brains evaluate food within milliseconds, long before we've decided to eat it, research reveals
Imagine you're at the grocery store, standing before a selection of snacks. Seemingly without thinking, you skip over the ...
Many Americans choose food based on cost and nutrition, but personal values, such as animal welfare and environmental concerns, also shape what ends up on our plates. Now, researchers at the Gerald J.
A recent study proposes a new paradigm for understanding the role of carrion in the subsistence of human populations ...
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