The origin story of noodles is tricky to trace. But a discovery in China provides particularly interesting insight as to when ...

Asian noodles are appearing in more and more grocery stores, but many people don't know how to prepare them. Since they're not quite the same thing as pasta, they're not in the Italian pasta sections ...

Noodles — whether they’re straight or squiggly, thick or thin, served chilled or in a steaming hot broth — Americans are crazy for them. For years, noodles simply meant pasta to most people in the U.S ...

Several things have got me thinking about Asian noodles these days ? it?s perfect weather for a good Vietnamese bun (a salad with rice vermicelli) ? but I can trace the most influential source to ...

Few foods are more versatile, come in a greater variety of styles, or are more prized in Asian cuisine (and our kitchens) than the noodle. Ranging in style from translucent, almost-rubbery cellophane ...

Ramen, pad Thai and lo mein never get old, but there are countless other noodle recipes out there that are just as satisfying—and simple to prepare. Whether you start with soba, rice, udon or glass ...

You are supposed to eat ramen quickly. Here are four spots in Providence - plus a bonus place in Newport - where you can ...

Noodles aren't a first date food. Spices and scallions lodge between teeth and slippery wontons splash with abandon, making for a graceless mess. Still, is there anything better than curling up with a ...