Brown rice, because it contains the brown hull that is removed to form white rice, takes longer to cook so many people who make great white rice can not properly make brown rice. Instead of using a ...

Week to week, I’m so busy thinking of new recipes that I occasionally forget about the old ones. When my younger son casually mentioned that I didn’t have to “experiment” so much with sweet potatoes ...

Instructions: Heat oven to 375 degrees. Put rice into an 8-inch square glass baking dish. Bring the water, butter and salt just to a boil in microwave or covered saucepan. Once the water or stock ...

In comparison to white rice, brown rice has a lower glycemic index, which means it increases your blood sugar more slowly than its white counterpart. For those with diabetes or insulin resistance, ...

1. Set the oven at 375 degrees. Have on hand a 2-quart baking dish. 2. Place the brown rice in the dish. In a saucepan, bring the water, butter, and a generous pinch of salt to a boil. Pour the water ...

1 cup long grain brown rice (preferably organically grown)2 cups water (good-quality, fat-free, beef or chicken broth, may be substituted)1 teaspoon salt (omit if using salty broth)Place oven rack in ...

Oven-baked rice is a game-changer. For anyone who struggles with perfectly cooked stove-top rice, or for readers who yearn for the ease of a rice cooker, this method will bring equal parts joy and ...

Rice is one of those side dishes that’s always reliable – it goes with everything, it’s easy to make, and it rarely steals the spotlight. But let’s be honest, plain rice can sometimes feel a little… ...