This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I grew up Jewish in Texas, so I was ...

If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory ...

Who wants to be outside grilling and smoking meat in August? Natalie Mikles from Made in OK shows us how to bring the barbecue indoors, and make a tender brisket in your oven. 1. Trim fat from brisket ...

1. Combine rub ingredients in small bowl; press evenly onto beef Brisket Flat Half. Place brisket, fat side up, in stockpot. 2. Combine barbecue sauce and wine in small bowl. Pour around brisket; ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — In this week’s COOKING ...

4 pounds brisket of beef, trimmed of excess fat if necessary — Salt and freshly ground black pepper 3 large onions (1½-2 pounds), sliced ¼ cup sliced fresh garlic 2 tablespoons (or more) ancho or ...

Makes 8-10 servings. Recipe is by Teresa B. Day. 1 beef brisket (2-3 pounds) ½ cup brown sugar 2 teaspoons kosher salt 1½ teaspoons black pepper 1½ teaspoons smoked paprika 1 teaspoon dried rosemary 2 ...

I grew up Jewish in Texas, so I was well-acquainted with two distinct types of brisket: oven-braised Jewish brisket in a tangy sauce, and smoky barbecue brisket with a crispy outer bark. They always ...