Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. If you are like me, you love Brussels sprouts. But not everyone ...

Roasted Brussels sprouts are one of those dependable fall sides that can carry a weeknight dinner or stand out on a holiday table. High heat brings out their sweetness, while a few pantry moves add ...

This hearty pasta dish gets a flavorful boost from caramelized Brussels sprouts roasted on a sheet pan. 1 pound dried pasta, such as spaghetti or fettucine 3 tablespoons extra-virgin olive oil, plus ...

Long gone are the days when Brussels sprouts had a lackluster reputation. This Jack-of-all-trades brassica finally has found its way to the spotlight, thanks to delicious recipes that coax the best ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

Brussels sprouts lovers, you are in for a treat: a side dish that will threaten to steal center stage. Spanish chorizo, a wonderfully spiced smoked pork sausage, gets sauteed just enough to brown a ...

You cook them in a cast-iron skillet, meaning the sheet pan is free for the 534 other dishes on your menu. By The New York Times Cooking Chances are that you, savvy New York Times Cooking cooker, ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

Instructions: Set a large pot of water to boil over high heat. When at a rolling boil, drop the pasta into the pot and cook according to package directions until al dente. Set aside a cup of the pasta ...

Preheat oven to 400 degrees. Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 ...