Chef Deuki Hong, of Manhattan’s Kang Ho Dong Baekjeong, loves this all-purpose dipping sauce, flavored with soy sauce and sesame oil. He spoons it on tofu and serves it with dumplings as well as this ...

Flipper’s is known for their unique flavours as much as they’re known for their super fluffy pancakes. But this one caught me off guard. Chilli Crab Pancakes (S$24.80)— who would’ve thought huh? My ...

The key to the texture of these crispy-chewy seafood pancakes is in the specialty Korean pancake and frying mixes. See the Note for details on where to stock up.Slideshow: More Korean Recipes Make the ...

Put the defrosted (uncooked) peas in a food processor with the eggs, cream, parsley and seasoning. Pulse-blend so you end up with a rough purée (you want some big bits of pea still left in it). Stir ...

Comment: Two of the greatest raw ingredients in Louisiana cooking are corn and crab. They can be found in soups, entrées and combined into interesting hors d'oeuvres and appetizers. With the addition ...

These pancakes are always a crowd-pleaser. They're chock-full of seafood and the crisp texture is addictive. My mom used to make them with squid and shrimp when guests came over. The pancakes are also ...

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When I was in elementary school, we used to do this first-week-of-class thing each morning where we sat in a circle, shared our names (one at a time) and then answered a teacher-selected question of ...

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Adults tend to think of pancakes as horribly fattening, syrup-drenched dough-disks that you feed to kids for breakfast. Well, pancakes don`t need to be syrup-drenched dough-disks anymore. They`re not ...