The perfect weekend breakfast, without a doubt, is a stack of pancakes, hot off the griddle, topped with pure maple syrup. Yum. It's a combination as elemental as peanut butter and jelly, originating ...

Food impersonating other food is a dime a dozen these days: cauliflower rice, vegan burgers, nut cheese. I don’t have a problem with any of that. Live and let eat, I say. But once in a while, it’s ...

Food impersonating other food is a dime a dozen these days: cauliflower rice, vegan burgers, nut cheese. I don't have a problem with any of that. Live and let eat, I say. But once in a while, it's ...

Greengate Farm: Family sugar house demonstrations in vintage barn, 11 a.m.-4 p.m., Saturday, March 10 and Sunday, March 11. 9195 Highland Drive, Brecksville 44141;330 ...

An ideal way to use up any slightly blackened bananas in the bowl – the riper the fruit, the sweeter and headier these pancakes will be. You can top with a syrup of your choice – my favourites are ...

Once opened, real maple syrup belongs in the fridge, not the pantry. Here's why, plus how to tell when it's gone bad.

You may as well admit it. It’s nothing to be ashamed of. You do it. We all do it. When you cook with maple syrup, and some of the syrup clings tenaciously to the measuring spoon or cup, you wipe it ...

Traditional maple syrup might be the classic pancake topping, but exploring alternatives can transform your breakfast into a more nutritious and exciting meal. These seven substitutes offer unique ...