Chiara Ferragni, Pandoro
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Chiara Ferragni, Italy’s most famous influencer, has been cleared of aggravated fraud following one of the country’s most high-profile celebrity trials, dubbed “Pandoro-gate”. “The nightmare is over,” Ferragni said, after the “long-running scandal involving a charity Christmas cake” came to an end yesterday in a Milan courtroom, said the BBC.
¿Panettone o pandoro?, este es el debate que se renueva cada Navidad en Italia y que continúa dividiendo a las familias cuando se realizan las compras para estas fechas. Estos dos iconos de las gastronomía navideña italiana no faltan en las mesas de ...
The buzz surrounding Chiara Ferragni is, for once, not due to her impeccable style. Recent events have placed her in the spotlight for entirely different reasons. The Italian influencer, known for her fashion-forward sense and entrepreneurial endeavours ...
Pandoro can frustrate even some of the world’s best bakers, but the results are worth it. Like its cousin, panettone, pandoro is a seasonal Italian favorite finding fans in the United States.Credit...Ye Fan for The New York Times Supported by By ...
Coarsely chop chocolate or use chips with a serrated knife. Bring cream just to a boil over medium-high heat. Pour over chocolate and let stand for 10 minutes. Stir with a whisk until smooth and shiny to break up any pieces and emulsify cream and chocolate.
Place the diced Pandoro in a baking tray and bake for 10 minutes at 350 F, until nice and crispy. Peel and dice the apples. Add to a pan with butter, 1 scraped vanilla bean, 2 tbsp of sugar, and 1 tbsp cinnamon powder. Cook for 5 minutes on high heat, until butter and sugar melts. Pre heat the oven at 350 F.