Paneer curd gravy is an easy, tasty and healthy gravy, that goes best with chapati, roti and naan. Very flavorful gravy, with the use of curd. Paneer is rich source of calcium which helps in building ...

Paneer Do Pyaza is a rich and flavorful North Indian curry where paneer cubes are cooked in a spiced onion-tomato gravy with ...

Paneer in a creamy gravy is what all paneer lovers desire. That's why, Afghani paneer is one of the most loved dishes. After trying this healthy version, you won't go back to the usual recipe. Afghani ...

Kashmir loomed large in Romy Gill’s imagination long before she visited. As the British Indian chef and author writes in her new book, On the Himalayan Trail, she marvelled as a child at the “paradise ...

Do you also love the creamy and flavorful paneer butter masala that restaurants offer? If so, you don't need to go out ...

Shahi paneer is a royal treat with its rich gravy made from tomatoes, onions, and cashew nuts. The creamy texture of this ...

Manchuria is a region in northwestern China that has been shaped by Mongol and Chinese culture. How a dish with its distinctive name came to be a staple of Indo-Chinese cuisine and yet does not exist ...

A house party without a paneer dish? Now, that's a bummer, isn't it? Paneer is a staple at gatherings, which often steals the show with its versatility and creamy texture. But hey, are you tired of ...

1.Heat two tsp oil in a pan. Once hot add the cubed onion. Let it cook till it gets translucent. Remove and keep aside. Heat the remaining two tsp oil in a pan and add cumin seeds. Let them sizzle.