Whenever I say the words pappa al pomodoro, I can’t help but sing the little Italian tune that melodically hums its praises — it’s too catchy not to. I learned it while I was living in Tuscany years ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

The first time I had the Tuscan dish pappa al pomodoro, I was in my early 20s, considerably thinner and channeling my inner sophisticate at the famed restaurant Coco Lezzone in Florence, Italy. At the ...

Before you throw away that last stale slice of bread or the heel you never like to eat, I have a recipe or two for you. And really good ones. As an Italian-born foodie, I can tell you that Italians ...

We don’t often write about home cooking, but with restaurants reduced to takeout-only options, we want to continue to commune with our readers over food, which means celebrating the cooking that ...

Getting your Trinity Audio player ready... Here, I trust, will be helpful counsel for Colorado cooks who neither own nor take care of ducks. Now then, a couple of recipes for using up stale bread.

Over the years on KELOLAND Living, we’ve gone on quite the culinary adventure. From flashing up a fireball flaming cherries jubilee to expertly handling a knife like a pro, we’ve learned a lot. Today, ...

This is a simple and delicious Tuscan soup. It’s great for kids (in fact la pappa is what Italian parents call baby food) and a perfect way to use day-old bread. In the late summer, I use over ripe ...