Chicken tagine is a fragrant Moroccan stew served with couscous, a tiny pasta made with semolina flour. While the dish is ...

If you’re passionate about Italian cuisine, Semolina offers pasta making classes along with a storefront featuring handpicked items that make great gifts. Brian Kramp is at Semolina in Bay View where ...

Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...

The durum wheat grown in Western Canada is recognized globally as the ultimate ingredient for making high quality pasta.

I was skeptical when I first heard about Social Kitchen, which recently opened on the corner of Main Street and East Evergreen Boulevard in downtown Vancouver.

Pasta would be one of the most popular meals to cook in Australia but two Italian chefs have revealed the zero cost "liquid ...