I recently made Ina Garten's baked rigatoni with lamb ragù from her new cookbook. The pasta recipe tastes like a cross between a bolognese and baked ziti. While the prep takes a lot of work, Garten ...

Forming lasagna into beautiful rosettes makes it feel date-night special—not that regular lasagna isn’t a labor of love, of course. It also means you’ll have more delightful crispy pasta edges, if you ...

Treat someone special to an ultra-luxe dinner with one of these beautiful, indulgent, and romantic pasta recipes, including ...

Get the recipe to make a delicious pasta with vegetable ragu. If you're in the mood for authentic Italian, look no further. Italian chef Fabrizio Facchini shared his recipe to make a delicious ...

Pappardelle stuffed with a rich rabbit ragu is like a little slice of Tuscany on a plate. I mean, the tender meats and homemade pasta have been a thing there for centuries. This pappardelle with ...

Italian pasta comes in many shapes. We break down what they are, and the best sauce pairings, cooking tips, and history to ...

The Italian word ragù traditionally conjures a long-simmered meat sauce rich with aromatics and tossed with pasta. But who says meat has to be the main ingredient, anyway? A few successes cooking down ...