When weeknights get hectic, dessert is usually the first thing to fall off the menu, but it doesn't have to be. These recipes ...

Puff pastry is my secret weapon for looking like a baking genius without breaking a sweat. Those golden, flaky layers make ...

It's time to step outside the (apple) box this fall—instead, pears make the perfect addition to pies, tarts, crisps, and more! With a delicately sweet flavor and sturdy texture that makes them great ...

Pears tend to get lost in the shuffle when it comes to fall fruits, but they're nearly as versatile as apples, pomegranates, and cranberries. If you need more convincing, scroll through for sweet and ...

We’re all eager to put this pandemic in the rearview mirror. In the meantime, small Christmas dinner celebrations may benefit from a little twist. I’m thinking of substituting desserts that contrast ...

♪♪ ♪♪ ♪♪ ♪♪ ♪♪ -Today, on "America's Test Kitchen," Julia makes Bridget a show-stopping plum ginger pie, Adam reviews small stand mixers, and Elle makes Julia the ultimate pear crisp. It's all coming ...

In the four decades it took me to write about all four desserts, the food world has grown dramatically. But some things ...

A pear and dark chocolate crumble in Coronado, Calif. The dish turns almond flour and oats in a tasty topping that isn’t loaded with empty calories, and a tiny splash of almond extract brilliantly ...

Klindt and Sherrell note that Bartletts are another great option for baking, but this flavorful pear is best when it is still ...