Pecan-crusted tilapia with Italian salsa . American Pecan Council Share Servings: 4 Preparation time: 15 minutes Cooking time: about 10 minutes INGREDIENTS 1 cup pecan pieces 1/2 teaspoon garlic ...

Pecan-crusted fish with butter-parsley is perfect for folks avoiding flour and/or dairy. It's incredibly simple and the nut crust keeps the fish moist while it bakes. (Photo by G. Andrew Boyd, ...

After I have developed a recipe at my test kitchen, I often bring home what is left over. So my husband and daughter typically serve as secondary taste testers. (It's a nice perk that my job often ...

This pecan-crusted tilapia recipe is so simple. You probably have all the ingredients needed for the recipe in your kitchen right now… well, except maybe the tilapia. Make sure that it’s fresh for the ...

American Pecans Share Makes 4 servings Preparation time: 15 minutes Cooking time: about 6 to 8 minutes for each fillet INGREDIENTS 1 cup raw pecan pieces 1/2 teaspoon garlic powder 1/2 teaspoon dried ...

Ann Cox Eastes made Pecan Crusted Tilapia and Roasted Salmon with Asparagus. (see recipes below) For more seafood recipes, visit www.kroger.com. 1 lemon, cut into wedges for garnish In a plate or ...

Pecans and cornmeal make a crisp crust for fresh fish fillets. Hot pepper jelly is a quick way to add flavor to vegetables. Here it spices up a traditional succotash for the side dish. A general rule ...

Celebrate family day with Dijon lamb chops. Remove excess fat from 12 loin lamb chops; arrange in a single layer on broiler pan coated with cooking spray. In small bowl, combine 2 tablespoons Dijon ...