For this Filet Mignon with Peppercorn Cream Sauce, the meat starts cooking in a cast iron frying pan, but finishes in the oven. (Photo from 'Cook It In Cast Iron, Daniel J. van Ackere /America's Test ...

Instructions: In a saucepan over medium-high heat, melt butter and sauté shallots until they start to turn translucent but not brown. Add cognac or brandy, and let simmer and reduce until nearly gone, ...

As much as I love prime rib, beef tenderloin is much easier to prepare, easier to carve and the leftovers are good cold. The only challenge with beef tenderloin is that it is lean (little to no fat) ...

When the nightly dinner is real and you’re staring at the fridge wondering what to make, try these recipes to make it ea ...

Drummond demonstrated how to make her chicken recipe on an episode of The Pioneer Woman. “I have a huge, busy, crazy day ahead of me so I’m going to make a meal kit that will make dinner tonight so ...

Heat 1 Tbs olive oil in a cast iron pan over medium high heat. Season the steaks liberally with salt and pepper, then add to the pan. Cook 3-4 minutes on each side for med-rare, or 5-6 minutes on each ...