You snack on bell peppers, you love the heat of jalapeño in homemade watermelon salsa and you’ve dabbled with poblanos, but you’re ready to branch out. Good news: There are approximately 4,000 ...
Ghost pepper. Cayenne. Thai hot. Most of us are familiar with the idea of unpalatably spicy food. And whether it’s painful internet challenges to handle the spiciest food possible or that one friend ...
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