Ingredients: 1 pound Ground Beef (93% lean or leaner) 1/4 cup prepared thick-and-chunky salsa 4 frozen cream cheese or ...

Tips abound for the perfect smash burger, but the most critical one is knowing when exactly to flatten the patties for that deliciously seared, crispy crust.

Love pizza and burgers? Combine the two and get Giada De Laurentiis’ Burgers a la Pizzaiola recipe. The Food Network chef puts an Italian spin on the American classic when she fuses pizza and burgers ...

The air fryer is quite a device. It can transform soggy, limp leftovers into crisp, crunchy delights, cook excellent wings, salmon, steaks and chicken breasts, and even make "hard-boiled" eggs. So, of ...

Elena Besser, chef and founder of the dinner series “The Lineup,” stops by TODAY to share a seasonal recipe for apple and pork smash burgers made with white cheddar and topped with a cabbage slaw, ...

The Carolina Classic Burger shines because it keeps things simple and focused on flavor. Cooking it on a Blackstone griddle creates a perfect crust you can’t get on a regular grill. The flat surface ...

The perfect burger is only 7 steps away. Watch for my 7 secret tips for grilling the perfect burger. __________­⬇️⬇️⬇️⬇️ ...

I want a burger without meat. I want it big and messy. It should drip down my chin like the ones in those Carl’s Jr. commercials. And while it should be flavorful, it shouldn’t taste like meat. Most ...