Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Pho Ga Vang opened in Chinatown a few weeks ago, at 30 Market Street ...

Pho Ga Tony Tony lurks in the back of a Norcross shopping center crowded with Vietnamese restaurants that serve crispy spring rolls, composed rice plates, cold noodle salads and, inevitably, bowls of ...

My glasses were all steamed up because I had leaned forward over my bowl of pho to catch the scent of star anise and cinnamon drifting up from the hot beef broth. It was midmorning at Pho Ga Dong Nai ...

Chances are that if you’ve eaten pho, the popular Vietnamese soup, you’ve only eaten pho bo. That is, you’ve only eaten beef pho. There are many reasons why beef pho is more popular than its ...

Last year, I wrote about becoming acquainted with pho ga — chicken pho — at Pho Ga Dakao. I liked the place so much that, whaddya know, I went ahead and gave it a proper review. You can read all about ...

A chef from Philadelphia and an entrepreneur in Atlanta, both Vietnamese-Americans, open a pho shop in Norcross. Basically, there's one dish on the menu — the legendary pho ga (chicken noodle soup) ...