Add Yahoo as a preferred source to see more of our stories on Google. glazed pork knuckle plated with orange slice and vegetable mash - Isabel Pavia/Getty Images Lots of people like to eat pork, but ...

The broth for this dish is teeming with tart lemon peel and aromatic star anise, both of which perfume the pig trotters to their core. Using an electric pressure cooker makes cooking tough cuts of ...

Fergus Henderson, chef at St. John restaurant, turns bones, gelatins and pig parts into high-end cuisine. In Beyond Nose to Tail, his sequel to Nose to Tail Eating, he shares more delectable dishes ...

This video follows the challenge of cooking a 3 Michelin star pig trotter from scratch for a true hero, with big effort, big ...

This weekend, Da Marco will be serving zampone, the stuffed pig’s foot that’s traditionally eaten on New Year’s in Italy. Da Marco is serving the zampone with lentils and the mustard-marinated fruit ...

Pig trotters cook quickly in an electric pressure cooker surrounded by broth perfumed with star anise, lemon peel and ginger. (Silvia Razgova / For The Times) ...