Pesang Isda is a comforting Filipino fish soup made with tender fish, ginger, vegetables, and a light, flavorful broth. This simple yet nourishing dish highlights fresh ingredients and delicate ...

Discover the bold and vibrant taste of Fish Escabeche, a beloved Filipino dish where fried fish is bathed in a colorful sweet-and-sour sauce made with bell peppers, onions, garlic, vinegar, and a hint ...

Many of Angela Dimayuga’s childhood parties revolved around adobo. This is her play on it using fish instead of the traditional pork or chicken. The sauce has the same salty-sour balance from soy ...