Our cookbook of the week is The Yearlong Pantry by recipe developer, writer and photographer Erin Alderson. Jump to the recipes: chipotle pinto bean stew, sesame-gochujang cauliflower lettuce wraps ...

Make a comforting pinto bean and rice stew packed with hearty flavors, wholesome ingredients, and satisfying textures. This easy one-pan recipe is a nourishing homemade meal perfect for simple dinners ...

This filling, yet simple stew is easily adapted for a variety of eating styles. It is just as delicious made with olive oil and vegetable broth for vegans and vegetarians as it is with butter and ...

This filling, yet simple stew is easily adapted for a variety of eating styles. It is just as delicious made with olive oil and vegetable broth for vegans and vegetarians as it is with butter and ...

Barley and pintos (can be done five days ahead): An hour before cooking, put beans in large bowl and cover with boiling water. Soak 1 hour, drain, put beans in large saucepan, cover with 2 inches of ...

This Tex-Mex chicken stew may not look like much, but slow-cooked pinto beans give it some really great flavor and texture without much work. The recipe uses good-quality jarred salsa (use your ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...

1. In a large sauté pan, sauté onion and red pepper in olive oil over high heat until softened (about 8 minutes). 2. Add corn and pinto beans. Continue cooking until the corn and beans are hot (about ...