Makar Sankranti is around the corner, and it is that time of the year when festivity can be felt in the air. In Bengal, the festival of Makar Sankranti is celebrated as Poush Shankarnati, and to ...

It is quite common to make Aloo Pitha in the homes of Bihar and Jharkhand during the winter season. It is a traditional winter food. This dish, prepared with rice flour and spicy potato stuffing, is a ...

When it comes to winter snacks, it's hard to beat a good pitha. Sweet or savoury, no matter your preference, there's a pitha out there for everyone. And of course, the best place to buy these ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Winters call for sinful indulgence. This is the time of the year when we keep our health consciousness at bay and give in to the delicacies around. And one such delicacy is the fresh jaggery that one ...

Kakara Pitha is a traditional Odia deep-fried sweet dumpling, often made during festivals and special occasions. It is stuffed with a sweet coconut filling and flavoured with cardamom. It can be ...

Every country has a host of traditional sweets that they proudly plate as a representation of their food and culture; for Bangladesh, this is undoubtedly pitha. For us, pitha is not just any other ...

The traditional rice cake of Odisha is called Chitau Pitha. Shristi Sahoo says it is often prepared during Odia festivals, especially during Chitalagi Amavasya or Chitau Amavasya celebrations. Made ...

1. Soak rice and urad dal separately in water for 6–8 hours. 2. Soak flattened rice in water for 5 minutes, if using. 3. Strain and grind dal until smooth. 4. Add strained flattened rice if using and ...