It is quite common to make Aloo Pitha in the homes of Bihar and Jharkhand during the winter season. It is a traditional winter food. This dish, prepared with rice flour and spicy potato stuffing, is a ...

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Winter appears in Dhaka just like an unsent text: unexpected. The moment the weather drops just enough for us to nag about it, we start craving for warm foods, romanticising life with a hot cup ...

Every country has a host of traditional sweets that they proudly plate as a representation of their food and culture; for Bangladesh, this is undoubtedly pitha. For us, pitha is not just any other ...

Kakara Pitha is a traditional Odia deep-fried sweet dumpling, often made during festivals and special occasions. It is stuffed with a sweet coconut filling and flavoured with cardamom. It can be ...

The traditional rice cake of Odisha is called Chitau Pitha. Shristi Sahoo says it is often prepared during Odia festivals, especially during Chitalagi Amavasya or Chitau Amavasya celebrations. Made ...

1. Soak rice and urad dal separately in water for 6–8 hours. 2. Soak flattened rice in water for 5 minutes, if using. 3. Strain and grind dal until smooth. 4. Add strained flattened rice if using and ...

Winter season is here, and with it comes its own culinary specialities that warm the body and soul. The hearty dishes, from savoury main courses to mouth-watering desserts, utilise seasonal ...

Starting your day with the right kind of breakfast can make a big difference to your energy levels, focus and overall health. While many of us often grab something quick and convenient, choosing a ...